There are few people who would not like to feast on juicy, ripe strawberries at the beginning of summer. This berry not only has excellent taste, but also is a real storehouse of a huge amount of vitamins, antioxidants and other useful substances. In addition, strawberries are an excellent ingredient for preparing not only delicious desserts, but also useful masks for the face and body, because in terms of the strength of the anti-aging effect, it is in no way inferior to such plants as blueberries and sea buckthorn.
However, the use of this berry is not beneficial for everyone: strawberries are considered to be quite a powerful allergen, so people prone to allergic reactions should avoid them. However, not only allergy sufferers are afraid of this berry. Many women who are expecting a baby also often have a question about is it possible for pregnant strawberries?
It is difficult to give an unambiguous answer to this question, since even the opinions of experts on this matter are fundamentally different. Many doctors, nevertheless classifying strawberries as a strong allergen, strongly recommend refraining from eating them during pregnancy. Other doctors are not so radical, but they also believe that this berry should be eaten with extreme caution and in very small quantities, since an excess of it can provoke a tendency to allergies in the unborn baby. And some experts are sure that the organism of the expectant mother will help to answer the question of whether it is possible for pregnant women to have strawberries: if a woman wants this berry, nothing terrible will happen from eating a small amount of it.